Author: Dick Jordan

Where in The World is “D.B. Cooper”?

Where in The World is “D.B. Cooper”?

A passenger tells a flight attendant that there’s a bomb aboard and it will be detonated unless his demands for $200,000 in cash and certain other items are met.

(Pexels Photo)

After the plane lands, the money and those items are handed over.

(Aero Icarus Flickr Photo)

All passengers and most of the crew are permitted to deplane.

Then the plane takes off, headed for a foreign destination.

At a refueling stop along the route, the passenger and the money are discovered to be missing.

How did they leave the plane during flight, and where are they to be found?

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Winding Your Way Across Oregon’s Mid-Willamette Valley Wine Country

Winding Your Way Across Oregon’s Mid-Willamette Valley Wine Country

Both resident and visiting wine drinkers in Oregon’s Willamette Valley are confronted with a Gordian knot-like problem: With over 500 wineries, how can you possibly figure out which to visit and which to skip?

(Jason Lander Flickr Photo)

But there’s a simple solution: Rather than spending hours visiting Websites or consulting guidebooks to decide where to go, just pick a few and go taste wine!

Here are five wineries, plus a couple of places to taste beer and eat good food, that I discovered during a three-day, two-night long weekend in mid-valley back in April of this year.

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In Oregon: The Adult “School Lunch”

In Oregon: The Adult “School Lunch”

When I was a kid my mother packed a lunch for me to take to school.

And that was a good thing because “The School Lunch” served up in the cafeteria often consisted of “mystery meat” and spinach that was so overcooked it looked as though it had been excreted from an orifice of some alien being from another planet.

Ick!

Today school lunch programs across the U.S. have improved since I turned my face away from them in disgust way back in the mid-20th century.

For example in Berkeley, California, Alice Waters, owner of the legendary restaurant, Chez Panisse, has campaigned for healthier and more palatable school cafeteria food and created a foundation that “envisions a curriculum integrated with the school lunch service, in which growing, cooking, and sharing food at the table give students the knowledge and values to build a humane and sustainable future.”

And here in Oregon’s Willamette Valley, adults can enjoy a terrific “school lunch,” too.

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